Ashwagandha Cocoa

As if hot cocoa isn't soothing enough, adding ashwagandha to your cup takes relaxation to a whole new level.

🌿 Cozy and Calming

Ingredients

• 1 tsp Ashwagandha powder

• 1 tbsp organic cocoa

• 1 cup milk (raw milk preferred)

• 1 tsp sweetener

• Cinnamon to taste

Instructions  

Warm milk over low heat. Add Ashwagandha, cocoa, and sweetener. Whisk gently until smooth and fully incorporated. Pour into your favorite mug and enjoy slow, grounded comfort.

Storage — Ashwagandha  

Keep in a cool, dry place in a dark, airtight container. Best used within 6–12 months for optimal potency.